Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
Nutrients and oxidative stress: friend or foe?
There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …
inflammation. Much information indicates that high intakes of macronutrients can promote …
Brazilian guidelines of hypertension–2020
SciELO - Brasil - Diretrizes Brasileiras de Hipertensão Arterial – 2020 Diretrizes Brasileiras de
Hipertensão Arterial – 2020 Acessibilidade / Reportar erro Brasil Lista alfabética de periódicos …
Hipertensão Arterial – 2020 Acessibilidade / Reportar erro Brasil Lista alfabética de periódicos …
Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …
interconnected and collectively contribute to global health concerns that reduce life …
Health benefits and molecular mechanisms of resveratrol: a narrative review
Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …
Anthocyanins: From sources and bioavailability to cardiovascular-health benefits and molecular mechanisms of action
Anthocyanins are phytochemicals widely found in plant foods, with berries and fruit-derived
beverages as the main dietary sources. Accumulating evidence suggests the positive role of …
beverages as the main dietary sources. Accumulating evidence suggests the positive role of …
[HTML][HTML] Diretrizes brasileiras de hipertensão arterial–2020
A hipertensão arterial (HA) é uma doença crônica não transmissível (DCNT) definida por
níveis pressóricos, em que os benefícios do tratamento (não medicamentoso e/ou …
níveis pressóricos, em que os benefícios do tratamento (não medicamentoso e/ou …
[HTML][HTML] Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Background Obesity is a leading contributor to numerous diseases, such as diabetes
mellitus, cardiovascular diseases, and cancers. Therefore, seeking effective and safe …
mellitus, cardiovascular diseases, and cancers. Therefore, seeking effective and safe …
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit-and vegetable-based products: A review
Pectin, a major polysaccharide found in the cell walls of higher plants, plays major roles in
determining the physical and nutritional properties of fruit-and vegetable-based products. An …
determining the physical and nutritional properties of fruit-and vegetable-based products. An …