The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Seaweed biomass has the potential to become an important raw material for bio-based
production. The aim of this study was to screen the overall composition of several seaweed …

Concerns about fossil fuels depletion has led to seek for new sources of energy. The use of
marine biomass (seaweed) to produce biofuels presents widely recognized advantages …

Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

In order to combat emerging concerns due to global climate change and increasing
conventional fuel prices, bioethanol appears to be a sustainable green resource as co-fuel …

Sugar kelp (Saccharina latissima) is an abundantly available macroalgae species along the
Norwegian coast, and there is currently emerging an industry based on seaweed cultivation …

This study aims to contribute to the sustainable development of blue growth in Europe via
cascade biorefineries of native seaweed bioresources by investigating the economic …

Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The
present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water …

Fermentation is an ancient technique for preserving food and feed, and for moderating taste
and texture of foods. Fermentation of seaweeds for generating novel food products has yet …