Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

The increasing public concern over the negative impacts of chemical fertilizers and
pesticides on food security and sustainability has led to exploring innovative methods that …

Medicinal and aromatic plants (MAPs) are able to synthesize a diverse group of secondary
metabolites (SMs) such as terpenoids or terpenes, steroids, phenolics, and alkaloids with a …

Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

Arbuscular mycorrhizal fungi (AMF) are symbiotic organisms that form intimate relationships
with host plants by develo** intracellular structures called arbuscules within root cortical …

The escalating global demand for food production has predominantly relied on the extensive
application of conventional fertilizers (CFs). However, the increased use of CFs has raised …

Drought stress (DS) negatively affects plant growth, productivity, and quality in semi-arid and
arid regions. Nowadays, application of biofertilizers and stress-modulating nanoparticles …

Sage (Salvia officinalis L.) is a medicinal and aromatic plant (MAP) belonging to the
Lamiaceae family. Its morphological, productive and chemical characteristics are affected by …

Balangu is a medicinal plant used in the Iranian traditional medicine to treat nervous,
hepatic and renal diseases. To determine the effects of Myco-Root biofertilizer and chitosan …

Climate change and agriculture are intrinsically connected and sudden changes in climatic
conditions adversely impact global food production and security. The climate change-linked …