Chemistry, structure, functionality and applications of rice starch
Starch represents one of the major agricultural products in the world and is used in a wide
range of food and non-food applications. It is the main component of rice grains, influencing …
range of food and non-food applications. It is the main component of rice grains, influencing …
Phosphorylation of bio-based compounds: the state of the art
Over the last few years, more and more papers have been devoted to phosphorus-
containing polymers, mainly due to their fire resistance, excellent chelating and metal …
containing polymers, mainly due to their fire resistance, excellent chelating and metal …
Changes of banana starch by chemical and physical modification
KN Waliszewski, MA Aparicio, LA Bello… - Carbohydrate polymers, 2003 - Elsevier
Detailed studies have been carried out on banana, Musa var. valery native and modified
starches (gelatinized, phosphorylated, cross-linked phosphorylated and hydroxypropylated) …
starches (gelatinized, phosphorylated, cross-linked phosphorylated and hydroxypropylated) …
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
Effects of guar and xanthan gums on pasting and rheological properties of native and
anionic tapioca starches were studied by using a Rapid Visco-Analyzer (RVA), a differential …
anionic tapioca starches were studied by using a Rapid Visco-Analyzer (RVA), a differential …
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
Y Zhuang, Y Wang, H Yang - Food Chemistry, 2024 - Elsevier
The objective of this study was to investigate the effects of monovalent, divalent and trivalent
cations on the physicochemical properties of potato starch. Cations decreased the water …
cations on the physicochemical properties of potato starch. Cations decreased the water …
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch
Naked barley grains were germinated at 25° C for 12, 24, and 36 h, followed by hot air and
infrared drying. Changes in structural, physicochemical, and functional properties of naked …
infrared drying. Changes in structural, physicochemical, and functional properties of naked …
Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch
P Deetae, S Shobsngob, W Varanyanond… - Carbohydrate …, 2008 - Elsevier
The pasting properties and freeze–thaw stability of one step combined modifications of rice
starch through crosslinking and phosphorylation reactions were studied and compared to …
starch through crosslinking and phosphorylation reactions were studied and compared to …
Phosphorylated starches: preparation, properties, functionality, and techno‐applications
Starches are valuable biopolymers with several functional and technical applications.
Physical and chemical modifications are needed to enhance starch functionality. Modified …
Physical and chemical modifications are needed to enhance starch functionality. Modified …
Effects of salts on physicochemical, microstructural and thermal properties of potato starch
H Zhou, C Wang, L Shi, T Chang, H Yang, M Cui - Food chemistry, 2014 - Elsevier
The objective of this study was to determine the effects of salts on the physicochemical,
microstructural and thermal properties of potato starch. The salting-out ions were able to …
microstructural and thermal properties of potato starch. The salting-out ions were able to …
Preparation and physicochemical properties of three types of modified glutinous rice starches
L Yang, Y Zhou, Y Wu, X Meng, Y Jiang, H Zhang… - Carbohydrate …, 2016 - Elsevier
Hydroxypropylated, phosphorylated, and hydroxypropyl-phosphorylated starches were
prepared from glutinous rice starch, and their physicochemical and structural properties …
prepared from glutinous rice starch, and their physicochemical and structural properties …