The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

Olive pomace is a major output of olive oil processing. This by-product is a valuable source
of bioactive compounds with well-recognized benefits for human health and well-being. In …

The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …

Adulteration identification of extra virgin olive oil (EVOO) is a vital issue in the olive oil
industry. In this study, chromatographic fingerprint data of pigments combined with machine …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Discrimination of geographical origin of extra-virgin olive oils (EVOOs) is of great importance
for legislation and consumers worldwide. The feasibility of a rapid discrimination of four …

Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

This review aimed to investigate the reported concentrations of arsenic (As), cadmium (Cd),
and lead (Pb) in rice cultivated in Africa and African rice paddies compared to other regions …