A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
MOM Obadi, B Xu - International Journal of Biological Macromolecules, 2024 - Elsevier
Physical processing techniques significantly influence the characteristics of legume starch,
consequently affecting the potential applications of legume-based products. This review …
consequently affecting the potential applications of legume-based products. This review …
A review of the hydrothermal treatments impact on starch based systems properties
The physicochemical properties of starch can be modified by hydrothermal treatments,
inducing changes of dough and final product properties. The effect of these treatments …
inducing changes of dough and final product properties. The effect of these treatments …
Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min)
on the physicochemical, morphological, structural and rheological properties of potato …
on the physicochemical, morphological, structural and rheological properties of potato …
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
S Barua, A Hanewald, M Bächle, M Mezger… - Food …, 2022 - Elsevier
Starch isolated from elephant foot yam (Amorphophallus paeoniifolius) was modified by heat
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
Effect of heat treatment at low moisture on the increase of resistant starch content in Araucaria angustifolia seed starch
MS Dorneles, ES de Azevedo, CPZ Noreña - Food Hydrocolloids, 2024 - Elsevier
In order to investigate the physicochemical and structural properties and the in vitro
digestibility, starch extracted from pinhão was submitted to modification by thermal treatment …
digestibility, starch extracted from pinhão was submitted to modification by thermal treatment …
Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and …
Native elephant foot yam starch (EFYS) is easily susceptible to enzymatic hydrolysis and
becomes harmful for diabetes and obese patients. To address this issue, heat moisture …
becomes harmful for diabetes and obese patients. To address this issue, heat moisture …
Pressure moisture treatment and hydro-thermal treatment of starch
HY Kim, MY Baik - Food Science and Biotechnology, 2022 - Springer
Starch is often subjected to denaturation treatment to improve its useful properties and
eliminate its shortcomings. Various methods have been developed to produce modified …
eliminate its shortcomings. Various methods have been developed to produce modified …
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving
Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for
consumption by diabetic and obese people. To address this problem, the current study …
consumption by diabetic and obese people. To address this problem, the current study …
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Background Starch is the major component of legume seeds. Hitherto, legume starches
have been incorporated into the formulation of numerous food products to improve …
have been incorporated into the formulation of numerous food products to improve …
Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods
Starch is a versatile biomaterial with a wide range of applications across various industrial
sectors. Therefore, starch isolation methods play a crucial role in fulfilling the demand for …
sectors. Therefore, starch isolation methods play a crucial role in fulfilling the demand for …