[HTML][HTML] The occurrence and contamination level of ochratoxin A in plant and animal-derived food commodities

X Li, W Ma, Z Ma, Q Zhang, H Li - Molecules, 2021 - mdpi.com
Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due
to its serious toxicity and widespread contamination, great efforts have been made to …

[HTML][HTML] Ochratoxin A—the current knowledge concerning hepatotoxicity, mode of action and possible prevention

M Więckowska, R Szelenberger, M Niemcewicz… - Molecules, 2023 - mdpi.com
Ochratoxin A (OTA) is considered as the most toxic of the other ochratoxins synthesized by
various fungal species belonging to the Aspergillus and Penicillium families. OTA commonly …

A review on mycotoxins and microfungi in spices in the light of the last five years

D Pickova, V Ostry, J Malir, J Toman, F Malir - Toxins, 2020 - mdpi.com
Spices are imported worldwide mainly from develo** countries with tropical and/or
subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity …

Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs

L Moussa, HF Hassan, IN Savvaidis, L Karam - Plos one, 2024 - journals.plos.org
Spices and herbs are susceptible to various contaminants, including heavy metals. Our
study aimed to quantify the levels of lead (Pb), mercury (Hg), cadmium (As), and cadmium …

Development a multi-immunoaffinity column LC-MS-MS method for comprehensive investigation of mycotoxins contamination and co-occurrence in traditional …

DT Zhao, YJ Gao, WJ Zhang, TC Bi, X Wang… - … of Chromatography B, 2021 - Elsevier
Mycotoxins are poisonous secondary fungal toxic metabolites and harmful to human health.
Traditional Chinese medicinal materials (TCMs), including more than two hundred functional …