Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …

Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …

Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

The heteropolysaccharide known as pectin has found a myriad of functional and nutritive
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Abstract Concept of waste to wealth is a hot topic with research ongoing globally to reduce
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …

Cellulose, in addition to hemicellulose and lignin, makes the major fraction of lignocellulosic
biomass–the only sustainable feedstock to meet the long-term sustainable energy need of …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …