Structure and applications of pectin in food, biomedical, and pharmaceutical industry: A review
Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …
different structures depending on its source or extraction method. The extraction of pectin …
The primary, secondary, and structures of higher levels of pectin polysaccharides
A Zdunek, PM Pieczywek… - … Reviews in Food Science …, 2021 - Wiley Online Library
Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
Advances in the pectin production process using novel extraction techniques: A review
The heteropolysaccharide known as pectin has found a myriad of functional and nutritive
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …
Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review
MCN Picot-Allain, B Ramasawmy… - Food Reviews …, 2022 - Taylor & Francis
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
Green extraction of natural products. Origins, current status, and future challenges
Green extraction of natural products is based on design of extraction processes which will
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …
[HTML][HTML] Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Abstract Concept of waste to wealth is a hot topic with research ongoing globally to reduce
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …
is increasing the generation of waste such as apple pomace. It finds some applications in …