Sulphur (S) is an important component of organic matter. It is an essential macronutrient for
plants, animals, microorganisms and humans. In both plants and humans, S comes after K …

The present investigation was carried out to isolate, identify, and characterize sulfur-
oxidizing bacteria (SOB) from coal mines and to evaluate the efficient strains for their ability …

Sulphur deficiency affects several nations, including India, and has become a limiting issue
for food productivity and quality. Sulphur deficiency causes plants to shrink, build up yellow …

Sulphur, available in the form of sulphate, is one of the essential nutrients that is required by
plants. Bacteria capable of oxidizing reduced forms of sulphur to sulphate play an important …

An investigation was carried out to understand the mechanism (s) involved in the uptake of
sulfur (S) as sulfate in pigeonpea following single inoculation of two sulfur-oxidizing bacteria …

Hydrogen sulfide is a highly toxic gas that causes many economic losses in aquaculture
ponds. The application of sulfur-oxidizing bacteria (SOB) to remove hydrogen sulfide is an …

Global warming-induced climate change haunts the world, posing a critical threat to plant
health and crop production. Overusing chemical fertilizers and pesticides poses a significant …

Sulfur oxidising bacteria (SOB) are of great importance in the sulfur biogeochemical cycle
and removal of undesirable hydrogen sulfide in biogas production. This study evaluated the …

The metabolic versatility and potential of microbes enables their survival and growth in
harsh condition such as sites ravaged by mining activities. The Kapurdi lignite deposit of the …

The present study was carried out to examine the effect of two sulphur oxidizing bacteria;
SSA21 and SSS6 on the growth of mustard. A total of 15 treatments comprising three …