As determined by the Intergovernmental Panel on Climate Change, warming of the climate
system is unequivocal and has been associated with rising sea levels, diminished amounts …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Abstract Several Fusarium species cause Fusarium head blight (FHB), a devastating
disease that affects wheat and other small grain cereals. Besides causing significant yield …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

Background: Open Access Editor's Choice Review Deoxynivalenol and Zearalenone—
Synergistic or Antagonistic Agri-Food Chain Co-Contaminants? by Asmita Thapa 1, Karina …

A new p-terphenyl 1 and a novel p-terphenyl derivative 3 bearing a benzothiazole moiety
were isolated from halophilic actinomycete Nocardiopsis gilva YIM 90087, along with known …

Fusarium head blight (FHB) caused by fungi of the genus Fusarium is one of the most
dangerous crop diseases, which has a wide geographic distribution and causes severe …

Fusarium graminearum is the predominant pathogen related to Fusarium head blight (FHB)
which causes mycotoxin contamination of grains, mainly involving zearalenone (ZEN) and …

In this study, 48 multicereal baby foods samples including 25 of pasta and 23 of multicereal
baby foods from supermarkets of Campania region (Italy) were analysed for evaluating the …

Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and
occurring predominantly in cereal grains. As requested by the European Commission, the …