Plant disease outbreaks are increasing and threaten food security for the vulnerable in many
areas of the world. Now a global human pandemic is threatening the health of millions on …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Abstract We present the Temporal Graph Benchmark (TGB), a collection of challenging and
diverse benchmark datasets for realistic, reproducible, and robust evaluation of machine …

Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …

Achieving food-system sustainability is a multidimensional challenge. In China, a doubling
of crop production since 1990 has compromised other dimensions of sustainability …

International trade separates consumption of goods from related environmental impacts,
including greenhouse gas emissions from agriculture and land-use change (together …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Increasing global food demand, low grain reserves and climate change threaten the stability
of food systems on national to global scales,,,–. Policies to increase yields, irrigation and …

Deforestation, the second largest source of anthropogenic greenhouse gas emissions, is
largely driven by expanding forestry and agriculture. However, despite agricultural …

The number of publications on environmental footprint indicators has been growing rapidly,
but with limited efforts to integrate different footprints into a coherent framework. Such …