In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Societal Impact Statement Seaweed cultivation is the fastest‐growing aquaculture sector,
with a demonstrable potential to drive development in some of the poorest coastal …

Enteric methane emissions are the single largest source of direct greenhouse gas emissions
(GHG) in beef and dairy value chains and a substantial contributor to anthropogenic …

Kelp forests are ecologically diverse habitats that provide vast ecosystem goods and
services, but are threatened by climate and anthropogenic stressors. Laminarian kelps have …

Global seaweed aquaculture production has more than tripled since 2002 and is dominated
by Asian countries with farming operations that typically occur in relatively wave‐protected …

Breeding has played an important role in the mariculture and industrialization of kelp in
China. However, the current kelp breeding systems in China have encountered some …

Climate change is one of the biggest challenges facing development and continuation of
sustainable aquaculture in temperate regions. We primarily consider the ecological and …

The UN Decade of Ecosystem Restoration is a response to the urgent need to substantially
accelerate and upscale ecological restoration to secure Earth's sustainable future. Globally …

Collectively known as eucheumatoids, Eucheuma denticulatum, Kappaphycus alvarezii, K.
malesianus, and K. striatus are the main farmed seaweed species in the Philippines. The …

Kelp forests are declining in many regions globally with climatic perturbations causing shifts
to alternate communities and significant ecological and economic loss. Range edge …