Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health
benefits including improved metabolism, cardioprotection, and cancer prevention. Much of …

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …

Although successful for a limited number of tumour types, the efficacy of cancer therapies,
especially for late-stage disease, remains poor overall. Many have argued that this could be …

Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

Resveratrol, a natural polyphenolic compound, is abundantly found in plant foods and has
been extensively studied for its anti-cancer properties. Given the important role of CSCs …

Abstract Leukotriene B4 (LTB4) is a major type of lipid mediator that is rapidly generated
from arachidonic acid through sequential action of 5-lipoxygenase (5-LO), 5-lipoxygenase …

Leukotrienes are biologically active eicosanoid lipid mediators that originate from oxidative
metabolism of arachidonic acid. Biosynthesis of leukotrienes involves a set of soluble and …

Natural product compounds have lately attracted interest in the scientific community as a
possible treatment for gastrointestinal (GI) cancer, due to their anti-inflammatory and …

Resveratrol is a phenolic phytochemical, with a stilbene backbone, derived from edible
plants such as grape and peanut. It is a bioactive molecule with physiological effects on …

Nanoencapsulation of antiproliferative and chemopreventive phytoalexin trans-resveratrol
(RSV) is likely to provide protection against degradation, enhancement of bioavailability …