The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Two of the most important challenges of the new millennium are the sustainability of
agricultural output and the security of global food supplies. The ability of agro-ecosystems to …

Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace
with the food and nutritional demand of the gallo** population had an adverse impact on …

Nanotechnology offers many potential solutions for sustainable agroecosystem, including
improvement in nutrient use efficiency, efficacy of pest management, and minimizing the …

Biological biocides have the potential to reduce plant biotic stresses and boost
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …

By 2050, population growth and climate change will lead to increased demand for food and
water. Nanoparticles (NPs), an advanced technology, can be applied to many areas of …

Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Nanotechnology has provided advancement opportunities in different fields of sciences
related to plants such as agriculture. Plants are one of the most critical components of the …

Undoubtedly, nanoparticles are one of the ideal choices for achieving challenges related to
bio sensing, drug delivery, and biotechnological tools. After gaining success in biomedical …

Develo** new agricultural products, such as new fertilizers with high use efficiency and
less negative impact on the environment, is required in sustainable agriculture. In this vein …