Abstract Background In recent years, Pickering emulsions have attracted wide attentions
due to their enhanced stability and numerous possible applications compared to …

Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

Polysaccharides have attracted considerable attention in a broad range of applications in
recent years, which is due to their remarkable features such as biocompatibility …

Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …

This work aimed to investigate the feasibility of fabricating food-grade Pickering emulsions
stabilized by soy protein isolate-chitosan (SPI-CS) nanoparticles. The SPI-CS nanoparticles …

Background Pickering emulsions are stabilized by solid particles. Among the particles as
emulsifiers, starch based particles have gained research focus. Starch is GRAS, non …

Three types of nanocelluloses, including bacterial cellulose (BC), cellulose nanofiber (CNF)
and cellulose nanocrystal (CNC), were used to prepare oil-in-water Pickering emulsions …

Abstract Background Starch-based Pickering emulsions have been the focus of
considerable research on emulsion-based delivery systems during the past decade. The …

Pickering emulsions, using solid or colloidal particles instead of surfactants for stabilizing the
oil–water interface, have gained significant attention due to their enhanced stability. This …

Pickering emulsions are increasingly preferred over typical surfactant-based emulsions due
to several advantages, such as lower emulsifier usage, simplicity, biocompatibility, and …