Water is a vital resource to every living thing on the earth. Once the water is contaminated
(physically, chemically, biologically, or radiologically), it brought negative impacts to the …

Pandemic COVID-19 warned the importance of preparing the immune system to prevent
diseases. Therefore, consuming fresh fruits and vegetables is essential for a healthy and …

Chlorine-resistant bacteria (CRB) are commonly defined as bacteria with high resistance to
chlorine disinfection or bacteria which can survive or even regrow in the residual chlorine …

The emergence of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs)
in the environment has created obstacles when treating infectious diseases with antibiotics …

Food spoilage and waste, human and animal poisoning, and even death caused by
foodborne microorganisms remain extensive concerns in food safety. The global demand for …

Food preservation is a critical issue in ensuring food safety and quality. Growing concern
around industrial pollution of food and demand for environmentally sustainable food has led …

Foodborne illness and spoilage losses caused by microbial contamination or colonization
are still major postharvest issues of horticultural produce. Simple treatments (such as …

Along with the expansion of cities and population growth, the demand for drinking water is
increasing. Chlorine, the most common method of disinfection, is often used in the …

Abstract N-phenyl-N'-(1, 3-dimethyl butyl)-p-phenylenediamine-quinone (6PPDQ) currently
arouses broad concerns because of its acute lethality to coho salmon and rainbow trout at …

Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern.
Harmful microbes can contaminate fresh produce at any stage from farm to fork. Microbial …