In Bangladesh, aquaculture is critically important in terms of providing food and nutrition,
sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in …

The life history, distribution and diversity of fishes are largely influenced by environmental
salinity. Changes in salinity affect a range of physiological processes including metabolism …

In aquaculture, fish are stressed with several factors involved in impacting the growth rate
and health status. Although Nile tilapia can resist brackish water conditions, hypoxia status …

The study was conducted to determine the associations between water availability and
management practises with pond water parameters in small-scale aquaculture in arid areas …

In this study, the effects of synbiotic and biofloc meal on the growth performance,
gastrointestinal microbiota diversification, proximate body composition, total gut bacterial …

In aquaculture, fish are exposed to many stressors, such as climate changes and infectious
diseases that affect their performance, immunity, and welfare. Freshwater fish subjected to …

The need to maximize the efficiency with which saline-alkaline waters are used for
aquaculture is continually increasing due to unabated increases in the global demand for …

Simple Summary The present study investigated the effect of stocking density and dietary
carbon sources on the water quality, oxidative status and immune-related of Nile tilapia …

Given the recent decrease in fresh water resources, available space for fresh water
aquaculture is in decline. Thus, saline-alkaline water aquaculture has become one of the …

The rise of plastic production has triggered a surge in plastic waste, overwhelming marine
ecosystems with microplastics. The effects of climate change, notably changing salinity …