Microplastics may increase the environmental risks of Cd via promoting Cd uptake by plants: a meta-analysis

F Huang, J Hu, L Chen, Z Wang, S Sun… - Journal of Hazardous …, 2023 - Elsevier
Abstract Microplastics (MPs) and cadmium (Cd) are widely distributed in soil ecosystems,
posing a potential threat to agricultural production and human health. However, the coupled …

Dietary cadmium exposure, risks to human health and mitigation strategies

D Zhao, P Wang, FJ Zhao - Critical Reviews in Environmental …, 2023 - Taylor & Francis
Cadmium (Cd) is a toxic and carcinogenic pollutant widely distributed in the environment.
Dietary intake is the main source of Cd exposure for the nonsmoking population …

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

R Vanderschueren, D Argüello, H Blommaert… - Science of the Total …, 2021 - Elsevier
The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market
worldwide. Here, we reviewed the journey of Cd from soil to chocolate bar and collated …

Managing cadmium in agricultural systems

MJ McLaughlin, E Smolders, FJ Zhao, C Grant… - Advances in …, 2021 - Elsevier
Cadmium (Cd) is a naturally occurring element present in all soils from both geogenic and
anthropogenic sources. The primary risk pathway to humans is exposure through dietary …

[HTML][HTML] Probabilistic multi-pathway human health risk assessment due to heavy metal (loid) s in a traditional gold mining area in Ecuador

S Jiménez-Oyola, E Chavez, MJ García-Martínez… - Ecotoxicology and …, 2021 - Elsevier
Mining operations are important causes of environmental pollution in develo** countries
where mining waste management is not adequate. Consequently, heavy metal (loid) s are …

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

NR Maddela, D Kakarla, LC García… - Science of the Total …, 2020 - Elsevier
In the recent decades, Cd burden in cocoa-based products threatened global food safety,
human health and the future of chocolateries. Increased Cd bioavailability is an acute …

Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects

RE Jaimez, L Barragan, M Fernández-Niño… - PeerJ, 2022 - peerj.com
Many decades of improvement in cacao have aided to obtain cultivars with characteristics of
tolerance to diseases, adaptability to different edaphoclimatic conditions, and higher yields …

[HTML][HTML] La cadena de producción del Cacao en Ecuador: Resiliencia en los diferentes actores de la producción

AR García-Briones, BF Pico-Pico… - Revista Digital …, 2021 - scielo.senescyt.gob.ec
En los últimos tres años Ecuador, se ha situado como el tercer productor mundial de cacao.
Varios factores como el cambio climático, altas concentraciones de cadmio y la pandemia …

The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.

G Ramtahal, P Umaharan, A Hanuman, C Davis… - Science of the Total …, 2019 - Elsevier
Cocoa (Theobroma cacao L.) is an important neotropical tree crop grown for its seeds or
beans used in global chocolate and confectionary industries. Following studies showing ill …

An integrative approach to identify the impacts of multiple metal contamination sources on the Eastern Andean foothills of the Ecuadorian Amazonia

MV Capparelli, GM Moulatlet… - Science of the total …, 2020 - Elsevier
Currently, several concerns have been raised over metal contamination in the upper
Amazon basin. Rivers that flow from the high Andes to the lowland Amazon are threatened …