Indoor air in residential dwellings can contain a variety of chemicals, sometimes present at
concentrations or in combinations which can have a negative impact on human health …

From the thermodynamic perspective, the term temperature is clearly defined for ideal
physical systems: A unique temperature can be assigned to each black body via its radiation …

Cooking organic aerosol (COA) is an important source of particulate pollutants in urbanized
regions. Yet, the diversity and complexity of COA components make direct identification and …

To investigate the chemical compositions, sources, and aging processes of submicron
particles (PM1), a comprehensive field campaign was conducted in Guangzhou urban area …

Organic aerosol (OA) mass concentrations measured by the Aerodyne Aerosol Mass
Spectrometer (AMS) and Aerosol Chemical Species Monitor (ACSM) depend on particle …

Indoor gas-phase radical sources are poorly understood but expected to be much different
from outdoors. Several potential radical sources were measured in a windowless, light …

Cooking emissions account for a major fraction of urban volatile organic compounds and
organic aerosol. Aldehyde species, in particular, are important exposure hazards in indoor …

The high-temperature cooking of protein-rich foods represents an important but poorly
constrained source of nitrogen-containing gases and particles to indoor and outdoor …

Reactive organic carbon (ROC) comprises a substantial fraction of the total atmospheric
carbon budget. Emissions of ROC fuel atmospheric oxidation chemistry to produce …

Aerosol mass spectrometers (AMS) have been widely used for characterization of submicron
aerosol (PM 1) species in the world. However, the chemical differences between PM 1 and …