Managing land carrying capacity: Key to achieving sustainable production systems for food security

X Wang - Land, 2022 - mdpi.com
Many previous studies have estimated the carrying capacity and feasible planetary
boundaries for humankind. However, less attention has been given to how we will …

Pulsed electric field: A potential alternative towards a sustainable food processing

RN Arshad, Z Abdul-Malek, U Roobab… - Trends in Food Science …, 2021 - Elsevier
Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …

Digital finance and green growth in China: Appraising inclusive digital finance using web crawler technology and big data

A Razzaq, X Yang - Technological Forecasting and Social Change, 2023 - Elsevier
This study examines the influence of digital finance on green growth using China's city-level
data from 2008 to 2019. Web crawler technology and a super-efficiency SBM model are …

The logistics of the short food supply chain: A literature review

C Paciarotti, F Torregiani - Sustainable Production and Consumption, 2021 - Elsevier
The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …

Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0

ME Latino, M Menegoli, M Lazoi, A Corallo - Technological Forecasting and …, 2022 - Elsevier
Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

An overview of the interactions between food production and climate change

W Leal Filho, AFF Setti, UM Azeiteiro… - Science of the Total …, 2022 - Elsevier
This paper provides an overview of how food production influences climate change and also
illustrates the impact of climate change on food production. To perform such an overview …

A literature review of sustainable consumption and production: A comparative analysis in developed and develo** economies

C Wang, P Ghadimi, MK Lim, ML Tseng - Journal of cleaner production, 2019 - Elsevier
Sustainable consumption and production is identified as one of the essential requirements
for sustainable development. Due to different economic conditions and socio-cultural factors …

Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil

AA Feil, CC da Silva Cyrne, FCW Sindelar… - Journal of Cleaner …, 2020 - Elsevier
Although the consumption of organic food is increasing around the world, the drivers are still
not fully understood, especially in peripheral regions where sustainable food production and …

Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective

Y Liu, LC Wood, VG Venkatesh, A Zhang… - Sustainable Production …, 2021 - Elsevier
The global agri-food sector is in a dire need of transitioning into sustainable consumption
and production patterns. The circular economy concept offers a viable pathway to improve …

[HTML][HTML] Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges

S McLaren, A Berardy, A Henderson, N Holden… - 2021 - books.google.com
This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …