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Potential application of pectinase in develo** functional foods
The understanding that enzymatic degradation of fruit pectin can clarify juices and improve
juice yields resulted in the search for microbial pectinases and application in vegetable-and …
juice yields resulted in the search for microbial pectinases and application in vegetable-and …
Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis
GA Luzio, RG Cameron - Carbohydrate Polymers, 2008 - Elsevier
Non-calcium sensitive pectin (NCSP), with a 94% degree of methylation (DM) was
demethylated at pH 4.5 and 7.5 using monocomponent citrus salt-independent pectin …
demethylated at pH 4.5 and 7.5 using monocomponent citrus salt-independent pectin …
Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and …
RG Cameron, GA Luzio, K Goodner… - Carbohydrate Polymers, 2008 - Elsevier
A model homogalacturonan (HG) was used to produce a demethylated series by reacting it
with a citrus salt-independent pectin methylesterase (PME) at pH 4.5 and 7.5. HGs with a …
with a citrus salt-independent pectin methylesterase (PME) at pH 4.5 and 7.5. HGs with a …
Micro-rheological behaviour and nonlinear rheology of networks assembled from polysaccharides from the plant cell wall
The same fundamental questions that have driven enquiry into cytoskeletal mechanics can
be asked of the considerably less-studied, yet arguably just as important, biopolymer matrix …
be asked of the considerably less-studied, yet arguably just as important, biopolymer matrix …
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: 1. Nanostructural characterization, enzyme mode of …
RG Cameron, GA Luzio, P Vasu… - Journal of Agricultural …, 2011 - ACS Publications
Methyl ester distribution in pectin homogalacturonan has a major influence on functionality.
Enzymatic engineering of the pectin nanostructure for tailoring functionality can expand the …
Enzymatic engineering of the pectin nanostructure for tailoring functionality can expand the …
Compositional and structural characterization of pectic material from frozen concentrated orange juice
AL Galant, GA Luzio, WW Widmer, RG Cameron - Food Hydrocolloids, 2014 - Elsevier
In citrus juices pectin is one of the major components of the suspended cloud material that
imparts desirable appearance, texture and flavor. Citrus pectin is a structurally diverse …
imparts desirable appearance, texture and flavor. Citrus pectin is a structurally diverse …
Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation
AY Xu, LD Melton, TM Ryan, JP Mata, DA Mitchell, I Moreira, N Krieger - Bioresource Technology, 2021 - Elsevier
Processes for the enzymatic hydrolysis of polysaccharides in biorefineries are becoming
increasingly important. The complex network of reactions involved in polysaccharide …
increasingly important. The complex network of reactions involved in polysaccharide …