Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …

Agricultural by-products such as fruits, vegetables, meat, and poultry can pollute the
environment, endangering human and animal health. Most agricultural waste is disposed of …

Food is essential to our survival, yet the Food and Agriculture Organization of the United
Nations (FAO) estimates that about 820 million people were undernourished in 2018. In this …

The hospitality industry, particularly restaurants, generates a large amount of food waste
daily. This study draws upon institutional theory using the lens of isomorphic pressures and …

Purpose The hospitality industry is responsible for significant amounts of waste, more than
one-third of which is food waste. Through the comparison between an Italian and a …

The growing volumes of food globally are lost or wasted along the entire food chain.
However, a high effort in investigating why food waste (FW) occurs remains scattered for …

As AI and ML technologies are increasingly incorporated into products, there is a need to
understand the role of these incorporations in enhancing performance. This study uses new …

Escalating environmental concerns have increased consumer interest in green
consumption, and many hotels have embarked on a green transformation to accommodate …

This paper is aimed at analyzing the consumers' willingness to use mobile apps that claim to
contribute to mitigating the food waste problem. We study the extent to which such …

Given the successful implementation of Lean Management (LM) in other service industries
and its potential benefits for hospitality, this study aims to pursue two specific goals: 1) to …