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[HTML][HTML] Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review
The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …
of the negative impacts of chemicals on the human health, there have been extensive …
Zinc oxide-based nanomaterials for microbiostatic activities: A review
AT Reda, JY Park, YT Park - Journal of Functional Biomaterials, 2024 - mdpi.com
The world is fighting infectious diseases. Therefore, effective antimicrobials are required to
prevent the spread of microbes and protect human health. Zinc oxide (ZnO) nano-materials …
prevent the spread of microbes and protect human health. Zinc oxide (ZnO) nano-materials …
[HTML][HTML] Optimization of clove oil nanoemulsions: Evaluation of antioxidant, antimicrobial, and anticancer properties
JN Haro-González, BN Schlienger de Alba… - Colloids and …, 2023 - mdpi.com
Clove essential oil is traditionally used as an anesthetic, analgesic, or insecticide, and
recently, its applications as an antimicrobial, antioxidant, or anticancer agent have been …
recently, its applications as an antimicrobial, antioxidant, or anticancer agent have been …
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
This study aimed to develop bioactive films based on curdlan (CD) and sodium alginate (SA)
to enhance the shelf life of the Volvariella volvacea mushroom. A stable nanoemulsion of …
to enhance the shelf life of the Volvariella volvacea mushroom. A stable nanoemulsion of …
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
F Liu, C Yu, S Guo, BS Chiou, M Jia, F Xu… - Food Packaging and …, 2023 - Elsevier
This study explored the effects of headspace release of cinnamaldehyde from
cinnamaldehyde nano emulsion (CNE) on the shelf life of chilled pork meat. The …
cinnamaldehyde nano emulsion (CNE) on the shelf life of chilled pork meat. The …
Development and evaluation of a stable oil-in-water emulsion with high ostrich oil concentration for skincare applications
This study investigates the development of an oil-in-water (O/W) emulsion enriched with a
high concentration of ostrich oil, recognized for its abundant content of oleic acid …
high concentration of ostrich oil, recognized for its abundant content of oleic acid …
Comparative evaluation of propolis nanostructured lipid carriers and its crude extract for antioxidants, antimicrobial activity, and skin regeneration potential
Background Propolis extracted from beehives has been conferred with natural antimicrobial
and antioxidant properties. Hence, it has been recommended as a wound healing therapy …
and antioxidant properties. Hence, it has been recommended as a wound healing therapy …
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
Essential oils of Mentha piperita, Punica granatum, Thymus vulgaris and Citrus limon in
olive oil as a carrier were mixed with biopolymer chitosan to prepare nanoemulsions. The …
olive oil as a carrier were mixed with biopolymer chitosan to prepare nanoemulsions. The …
Nanosizing of lavender, basil, and clove essential oils into microemulsions for enhanced antioxidant potential and antibacterial and antibiofilm activities
Plant essential oils (EOs) possess significant bioactivities (antibacterial and antioxidant) and
can be substituted for potentially harmful synthetic preservatives in the food industry …
can be substituted for potentially harmful synthetic preservatives in the food industry …
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
This study aimed to develop bioactive nanoemulsion (NE)-impregnated polysaccharide films
to extend the shelf life of mushrooms. A stable and well-dispersed NE was prepared using 5 …
to extend the shelf life of mushrooms. A stable and well-dispersed NE was prepared using 5 …