Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review
T Tuytschaever, K Raes… - Comprehensive Reviews in …, 2023 - Wiley Online Library
In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …
profound understanding of how this pathogen persists may lead to better aimed intervention …
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …
food, environmental and clinical samples. It contaminates food in any of the stages during …
[HTML][HTML] Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
FC Mgomi, Y Yang, G Cheng, Z Yang - Biofilm, 2023 - Elsevier
The continuous growth of pathogenic microorganisms and associated biofilms poses severe
public health challenges, particularly in food and clinical environments. However, these …
public health challenges, particularly in food and clinical environments. However, these …
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2
Owing to their preservative and antimicrobial effects, postbiotics (metabolic byproducts of
probiotics) are promising natural components for the food industry. Therefore, the present …
probiotics) are promising natural components for the food industry. Therefore, the present …
[HTML][HTML] Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the …
The purpose of this study was to investigate the potential probiotic properties, gene
expression related to biofilm formation, and anti-biofilm capabilities of Lacticaseibacillus …
expression related to biofilm formation, and anti-biofilm capabilities of Lacticaseibacillus …
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
Aims The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …
Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
Salmonellosis is a prevalent food poisoning disease caused by Salmonella spp. that affects
millions of people throughout the world. Contamination of chicken meat and processing …
millions of people throughout the world. Contamination of chicken meat and processing …
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …
environmental conditions. The complex structure of biofilm results from genetic‐related …
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
X Zhang, S Wang, X Chen, C Qu - Trends in Food Science & Technology, 2021 - Elsevier
Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic …
Vibrio parahaemolyticus is a biofilm-producing seafood-borne pathogen that causes
gastrointestinal disease in humans. Therefore, our study aimed to assess the elimination …
gastrointestinal disease in humans. Therefore, our study aimed to assess the elimination …