In Europe, increasing the area of legume crops has been identified as a key measure to
achieve the objectives set by the European Green Deal and transition toward more …

The improper adjustment of the release characteristics of commonly used mineral fertilizers
to the nutritional requirements of plants results in the loss of a significant part of them by …

Large-scale microsimulations are increasingly resourceful tools for analysing in detail
citywide effects and alternative scenarios of our policy decisions, approximating the ideal of …

Agricultural practices such as including perennial alfalfa (Medicago sativa L.), winter wheat
(Triticum aestivum L.), or red clover (Trifolium pratense L.) in corn (Zea mays L.) rotations …

Many countries have set ambitious goals to achieve carbon neutrality around 2050. In this
context food production systems are of interest, as they contribute one-third of global …

Application of crop residues to agricultural fields is a significant source of the greenhouse
gas nitrous oxide (N 2 O) and an essential factor affecting the soil organic carbon (SOC) …

No tillage (NT) is often presented as a means to grow crops with positive environmental
externalities, such as enhanced carbon sequestration, improved soil quality, reduced soil …

Process-based models are valuable tools for simulating crop production, estimating
agronomic efficiency and develo** optimum management practices to achieve …

Science-based assessments of climate change impacts on crop** systems under different
levels of global warming are essential for informing stakeholders which global climate …

The impact of climate change on agricultural systems is a major concern as it can have a
significant effect on the world food supply. The objective of this study was to evaluate climate …