Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Nowadays, food safety issues have drawn increased attention due to the continual
occurrence of infectious diseases caused by foodborne pathogens, which is an important …

The objective of this study was to determine the prevalence of antibiotic resistant
nontyphoidal Salmonella in 39 retail chicken meat shops located in 7 towns of North India …

A green, simple, and cost effective electrochemical method to synthesize pure graphene
oxide (GO) and graphene nanosheets (GNs) using pencil in ionic liquid medium is reported …

Abstract Development of novel methods for decontamination of food and food-processing,
food-handling environment, which are compatible with the consumer demand for minimally …

Salmonellosis is one of the most common causes of foodborne infection and a leading
cause of human gastroenteritis. Throughout the last decade, Salmonella enterica serotype …