High-salt content in food waste (FW) affects its resource utilization during biotransformation.
In this study, adaptive laboratory evolution (ALE), gene editing, and artificial consortia were …

Abstract Waste—Green Infrastructure Nexus is crucial to mitigate carbon emissions in waste
disposal and promote eco-functions of green infrastructure in a circular bio-economy. Our …

The current study focused on analyzing the effect of different types of bulking agents and
other factors on fed-batch composting and the structure of microbial communities. The …

Dark fermentation can simultaneously achieve food waste treatment and hydrogen
production. Capsaicin, a natural antibacterial substance, is prone to accumulate in food …

Food waste (FW), a significant component of municipal solid waste (MSW), exhibits notable
spatiotemporal fluctuations and environmental impacts, especially in megacities. To enable …

Fengycin, synthesized by Bacillus spp., has important value in biological control as an
antimicrobial component with advantaging of environmental sustainability. Food waste (FW) …