Yellow tea, also known as huángchá in Chinese, is a lightly fermented tea unique to China.
As a rare and precious variety of tea, it has gained increasing popularity in recent years …

Yellow tea (YT), a slightly-fermented tea originated from Ming Dynasty with distinctive “Three
yellows,” mild-sweet smell, and mellow taste attributed to the unique yellowing process …

The Camellia sinensis plant provides a wide diversity of black, green, oolong, yellow, brick
dark, and white tea. Tea is one of the majorly used beverages across the globe, succeeds …

The potential of selected spectroscopic methods-UV–Vis, synchronous fluorescence and
NIR as well a data fusion of the measurements by these methods-for the classification of tea …

This paper presents a study on development of functional food products containing green
and yellow tea leaves. The results indicated that green and yellow tea are significant tools in …

Accurately distinguishing the types of tea is of great significance to the pricing, production,
and processing of tea. The similarity of the internal spectral characteristics and appearance …

Yellow tea, a unique type of tea in China which is characterized with yellow color, has
gained increasing popularity due to its pleasant taste. However, transformation of aroma …

Background. Recent consumption trends shows high consumer acceptability and growing
medicinal interest in the biological value of kombucha tea. This tea is a sweetened tea leaf …

Objective In this study, black tea and Citrus maxima (BT-CM), yellow tea and C. maxima (YT-
CM), green tea and C. maxima (GT-CM) as subjects, the active ingredient content and …

Background Lifestyle and diet play a significant role in hyperuricaemia. Accumulating
evidence indicates that tea consumption is associated with hyperuricaemia and gout …