Biofouling in marine aquaculture is one of the main barriers to efficient and sustainable
production. Owing to the growth of aquaculture globally, it is pertinent to update previous …

Background Green macroalgae of the Ulva genus have gained interest as a source of
protein, due to the high production potential and high proportion of essential amino acids …

Seaweed cultivation attracts growing interest, and sustainability assessments from various
perspectives are needed. Biotic and abiotic factors can have a significant impact on …

Soils are home to more than 25% of the earth's total biodiversity and supports life on land
and water, nutrient cycling and retention, food production, pollution remediation, and climate …

The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …

Since the first report in 2008, macroalgal blooms of Ulva prolifera (often called green tides)
in the Yellow Sea have occurred every year, with their origins, transport pathways, temporal …

Over the last 30 years, harmful algal blooms (HABs) have occurred frequently in the coastal
waters of China, resulting in financial losses of over 5.9 billion yuan (about 0.87 billion US …

Macroalgal blooms and marine microplastics (MPs), as global challenges for oceans, are
both showing a rising trend. However, none is known regarding the interaction of these two …

Solar-driven interfacial evaporation is an emerging and sustainable technology with growing
potential for applications in water distillation and desalination. Despite the ongoing progress …

Under climate warming and coastal eutrophication, outbreaks of green tides have increased
in recent decades; eg, the world's largest green tide caused by Ulva prolifera has occurred …