Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical,
food, chemical, and cosmetic industries. The bioproduction of citric acid uses various …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Microbial citric acid has high economic importance and widely used in beverage, food,
detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus …

Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …

Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …

Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous …

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …