Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

Objective Campylobacter jejuni produces a genotoxin, cytolethal distending toxin (CDT),
which has DNAse activity and causes DNA double-strand breaks. Although C. jejuni …

Outer membrane vesicles (OMVs) are important tools in bacterial virulence but their role in
the pathogenesis of infections caused by enterohemorrhagic Escherichia coli (EHEC) O157 …

ABSTRACT A large number of microbes exist in the gut and they have the ability to process
and utilize ingested food. It has been reported that their products are involved in colorectal …

Pathogens that play a role in the development and progression of periodontitis have gained
significant attention due to their implications in the onset of various systemic diseases …

Campylobacter jejuni and Campylobacter coli can be frequently isolated from poultry and
poultry-derived products, and in combination these two species cause a large portion of …

Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …

Simple Summary Colorectal cancer (CRC) is a leading cause of cancer-related mortality
worldwide, and its incidence is steadily rising in develo** areas. Bacterial pathogens from …

Bacterial genotoxins are unique among bacterial toxins as their molecular target is DNA.
The consequence of intoxication or infection is induction of DNA breaks that, if not properly …