The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

Food security is a global challenge that aligns with several Sustainable Development Goals
(SDGs), including SDG 1‐“No Poverty”, SDG 2‐“Zero Hunger,” SDG 3‐“Good Health and …

The concepts of food security and food sustainability are two main paradigms in the food
system discourse—however, they are often addressed separately in the scientific literature …

We present a quantitative analysis of global and regional food supply to reveal the flows of
calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to …

There has been growing interest in establishing food waste prevention and recovery
programs throughout the world. The drive to target food waste stems from increasing …

Water distinguishes our planet compared to all the others we know about. While the global
supply of available freshwater is more than adequate to meet all current and foreseeable …

There is growing evidence that a significant share of global food is thrown away, with
concomitant detrimental repercussions for sustainability. Reducing food waste is a key …

Growing population and increased demand for food, inefficient resource use and food
distribution, environmental impacts, and high rates of food wasted at all stages of the food …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

In recent years, a wide range of organizations in developed countries have embarked on
efforts to address the economic, environmental and social impacts of “food waste.” Based on …