Dietary effects of anthocyanins in human health: A comprehensive review
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
Food anthocyanins: Malvidin and its glycosides as promising antioxidant and anti-inflammatory agents with potential health benefits
Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables.
These compounds contribute to the color of these foods and offer various health benefits to …
These compounds contribute to the color of these foods and offer various health benefits to …
The emerging role of nanotechnology in plant genetic engineering
Genetic engineering to improve the capabilities of plants is essential given climate change
and population growth pressures. Current manipulation methods are laborious and species …
and population growth pressures. Current manipulation methods are laborious and species …
Exogenous silicon application improves fruit yield and quality of drip-irrigated greenhouse tomato by regulating physiological characteristics and growth under …
Z Dou, AE Abdelghany, H Zhang, H Feng, Y Zhang… - Scientia …, 2023 - Elsevier
Improving crop productivity in drought-stressed and salt-affected regions is the key to
promoting sustainable agriculture. Silicon is considered to improve the stress tolerance of …
promoting sustainable agriculture. Silicon is considered to improve the stress tolerance of …
Advances in application of genome editing in tomato and recent development of genome editing technology
X **a, X Cheng, R Li, J Yao, Z Li, Y Cheng - Theoretical and Applied …, 2021 - Springer
Genome editing, a revolutionary technology in molecular biology and represented by the
CRISPR/Cas9 system, has become widely used in plants for characterizing gene function …
CRISPR/Cas9 system, has become widely used in plants for characterizing gene function …
Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato
The over-application of irrigation and chemical fertilization in the greenhouse vegetable
production system (GVPS) in China can jeopardize fruit quality, compromise economic profit …
production system (GVPS) in China can jeopardize fruit quality, compromise economic profit …
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
Over the past decade, progress has been made in the characterization of anthocyanin
synthesis in fruits of plants belonging to the tomato clade. The genomic elements underlying …
synthesis in fruits of plants belonging to the tomato clade. The genomic elements underlying …
Anthocyanins from purple tomatoes as novel antioxidants to promote human health
Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose
beneficial roles in the prevention and treatment of several important human diseases have …
beneficial roles in the prevention and treatment of several important human diseases have …
Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato
T Chattopadhyay, P Hazra, S Akhtar, D Maurya… - Plant Cell Reports, 2021 - Springer
The genetics underlying the fruit colour variation in tomato is an interesting area of both
basic and applied research in plant biology. There are several factors, like phytohormones …
basic and applied research in plant biology. There are several factors, like phytohormones …
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …
obstructed from utilizing glucose completely or partially, is perilously increasing every year …