Overcoming the coupled climate and biodiversity crises and their societal impacts
Earth's biodiversity and human societies face pollution, overconsumption of natural
resources, urbanization, demographic shifts, social and economic inequalities, and habitat …
resources, urbanization, demographic shifts, social and economic inequalities, and habitat …
A global view of aquaculture policy
Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …
surprisingly under-represented in the mainstream literature on food policy. This article …
Estimating the environmental impacts of 57,000 food products
Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …
[HTML][HTML] Aquatic foods to nourish nations
Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …
undervalued as a nutritional solution because their diversity is often reduced to the protein …
The contribution of fisheries and aquaculture to the global protein supply
CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …
the relative importance of aquaculture to capture fisheries in supplying this protein is …
[ΒΙΒΛΙΟ][B] Nordic Nutrition Recommendations 2023: integrating environmental aspects
Available online: https://pub. norden. org/nord2023-003/The Nordic Nutrition
Recommendations (NNR) constitute the scientific basis for national dietary guidelines and …
Recommendations (NNR) constitute the scientific basis for national dietary guidelines and …
Blue food demand across geographic and temporal scales
Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …
The environmental footprint of global food production
Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
Vulnerability of blue foods to human-induced environmental change
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
Towards achieving circularity and sustainability in feeds for farmed blue foods
The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …
algae harvested from freshwater and marine environments) within a circular bioeconomy …