This article discusses the possibilities to study relevant quality aspects of food, such as color,
nutrient content, and safety, in a quantitative way via mathematical models. These quality …

The level of quality that food maintains as it travels down the production-to-consumption
path is largely determined by the chemical, biochemical, physical, and microbiological …

As more and more companies have captured and analyzed huge volumes of data to
improve the performance of supply chain, this paper develops a big data harvest model that …

This chapter provides an introduction to the Bayes' theorem evolution to include:(a) the early
1900s,(b) 1920–1930s,(c) 1940–1950s, and (d) 1960s–Mid 1980s, a review of the BBN …

Food security relies on factors like availability, access, and stability, often assisted by food
imports when local production falters. Importantly, these imports stabilize supplies, mitigate …

Precise comprehension of a file system state at any given time is vital for performing digital
forensic analyses. To uncover evidence of the digital crime, the logical representation of file …

Computers have transformed the design of everything from cars to coffee cups. Now the food
industry faces the same revolution, with intelligent computer models being used in the …

Learning preferences is a useful task in application fields such as collaborative filtering,
information retrieval, adaptive assistants or analysis of sensory data provided by panels …

The construct of “feature fatigue” represents the phenomenon of customer's inconsistent
satisfaction: customers prefer to choose products with more features and capacities initially …

La calidad de los alimentos está asociada a un conjunto de propiedades y características
que les confieren la capacidad de satisfacer las necesidades del consumidor. La industria …