Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

Nanosponges are solid cross-linked polymeric nano-sized porous structures. This broad
concept involves, among others, metal organic frameworks and hydrogels. The focus of this …

The poor aqueous solubility of curcumin (CUR) obstructs its wide utilization in
nutraceuticals, cosmetics, and pharmaceutical companies. This study is dedicated to …

Nanotechnology is a powerful tool for engineering functional materials that has the potential
to transform textiles into high-performance, value-added products. In recent years, there has …

There is an emerging need for the development of advanced analytical methods to
guarantee food quality and safety. The development of green extraction techniques that …

Cyclodextrin (CD), a cyclic oligosaccharide from enzymatic starch breakdown, plays a
crucial role in pharmaceuticals, food, agriculture, textiles, biotechnology, chemicals, and …

Cyclodextrins (CDs) are cyclic oligosaccharides that contain a relatively hydrophobic central
cavity and a hydrophilic outer surface. They are widely used to form non-covalent inclusion …

Cyclodextrins have gained significant and established attention as versatile carriers for the
delivery of bioactive compounds derived from natural sources in various applications …

Toxicity caused by the exposure to human-made chemicals and environmental conditions
has become a major health concern because they may significantly increase the formation …

The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to
increase food quality and safety. Interesting works describe the antimicrobial properties of …