Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

Nanosponges are solid cross-linked polymeric nano-sized porous structures. This broad
concept involves, among others, metal organic frameworks and hydrogels. The focus of this …

Nanotechnology is a powerful tool for engineering functional materials that has the potential
to transform textiles into high-performance, value-added products. In recent years, there has …

The poor aqueous solubility of curcumin (CUR) obstructs its wide utilization in
nutraceuticals, cosmetics, and pharmaceutical companies. This study is dedicated to …

Green tea's main polyphenol, epigallocatechin-gallate (EgCg), garners attention for diverse
health-promoting properties. Due to the limited bioavailability of EgCg, drug formulation …

Toxicity caused by the exposure to human-made chemicals and environmental conditions
has become a major health concern because they may significantly increase the formation …

Cyclodextrins (CDs) are cyclic oligosaccharides that contain a relatively hydrophobic central
cavity and a hydrophilic outer surface. They are widely used to form non-covalent inclusion …

Formononetin (FMN), a highly promising bioactive molecule, faces solubility challenges that
hinder its biological activity. To enhance its solubility, β-cyclodextrin (β-CD) and its …

The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to
increase food quality and safety. Interesting works describe the antimicrobial properties of …

Flavors are considered among the most important components of food formulations since
they can predominantly affect the consumer acceptance and satisfaction. However, most …