Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

Background Recently, there has been an immense interest in seaweed-based biopolymers
and their applications in food packaging. Amongst various alternatives, agar is a red …

The aim of this study was to develop and characterize sodium alginate films loaded with 10–
40% Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and …

Shrimp is a popular internationally traded shellfish due to its unique taste, texture, and
nutritional value. Shrimp is highly perishable because it has enough free amino acids, high …

A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed
utilizing chitosan (CS) and gelatin (GL) as film substrates and butterfly pea flower …

Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …

Background The quality change of shrimp is inevitable during storage, while shrimp
preservation is extremely important in the fishery and food industries. Many efforts have …

In the context of food waste and human diseases caused by food pollution, color
renderement intelligent packaging came into being. Improving its indicator stability and …

Recently, intelligent packaging has combined several functions, including monitoring and
preserving food freshness in real-time. This study was developed a hybrid film …

This study fabricated novel smart colorimetric film from pullulan (P) and sodium alginate (SA)
incorporated with anthocyanin (ACNs) loaded casein carboxymethylcellulose (CAS-CMC …