The focus of this review was to assess what evidence exists on whether, and to what extent,
the use of biocides (disinfectants and sanitizers) and certain metals (used in feed and other …

The surge in antibiotic use in various industries has led to increased excretion of ARG to the
environment, this poses threat to human and animal health. The dairy industry particularly …

Hospitals are regarded as ecological niches of antibiotic-resistant bacteria (ARB). ARB can
spread outside the hospital environment via hospital wastewater (HWW). Therefore, HWW is …

Proses klorinasi air minum menjadi standar pemeliharaan ayam ras pedaging modern,
namun pada aplikasi level peternak (mitra perusahaan) proses klorinasi tidak terkontrol …

Pork is widely consumed globally, and pigs' microbiota can potentially harbor foodborne
pathogens. Contaminated pork in retail markets poses significant implications for food …

Sodium hypochlorite (NaOCl) is widely used in public healthcare facilities; this exposure can
result in the development of bacterial tolerance to disinfectants, which has known links to …

The widespread use of chlorine disinfectants, particularly in the food industry, has raised
concerns about the emergence of chlorine-resistant bacteria, which pose significant risks to …

Biofilm formation presents a significant challenge in health care, food industries, water
distribution systems, etc. In addition to their inherent resistance to various stresses and …

Disinfection is a key strategy to reduce the burden of infections. The contact of bacteria to
biocides—the active substances of disinfectants—has been linked to bacterial adaptation …

This comprehensive investigation highlighted the complex adsorption behaviors of
antibiotics onto granular activated carbon (GAC), the effectiveness of this adsorption in …