This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

INTRODUCTION Cross-linking of high-affinity, allergen-specific immunoglobulin E (IgE) on
mast cells results in anaphylaxis, a potentially life-threatening allergic reaction. The cellular …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

It is estimated that more than 339 million people worldwide suffer from asthma. The leading
cause of asthma development is the breakdown of immune tolerance to inhaled allergens …

Food allergies can result in life-threatening reactions and diminish quality of life. In the last
several decades, the prevalence of food allergies has increased in several regions …

This guideline advises on the management of patients with cow's milk allergy. Cow's milk
allergy presents in the first year of life with estimated population prevalence between 2 …