Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

A Hassoun, F Boukid, F Ozogul, A Aït-Kaddour… - Trends in Food Science …, 2023 - Elsevier
Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

[HTML][HTML] Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers

S Bhowmik, D Agyei, A Ali - Food packaging and shelf life, 2024 - Elsevier
Food quality and freshness deterioration are global concerns during the packaging,
distribution, and storage of perishable food items such as fish, meat, seafood, milk, fruits …

An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring

R Li, S Wang, H Feng, D Zhuang, J Zhu - Food Hydrocolloids, 2024 - Elsevier
A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed
utilizing chitosan (CS) and gelatin (GL) as film substrates and butterfly pea flower …

An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change

R Zheng, G Liao, J Kang, S **ong, Y Liu - Food Research International, 2024 - Elsevier
A novel smart film MP/BNC/ACN for real-time monitoring of fish freshness was developed
using myofibrillar protein (MP) and bacterial nanocellulose (BNC) as film raw materials and …

Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp

Y Kang, D Zhao, D Cai, B Jia, J Fu, X Li, J Hu… - Chemical Engineering …, 2024 - Elsevier
In recent years, an amount of attention has been paid to natural pigment-based pH/ammonia-
responsive colorimetric smart labels in the field of real-time visual food freshness monitoring …

Development of seaweed-derived polysaccharide/cellulose nanocrystal-based antifogging labels loaded with alizarin for monitoring aquatic products' freshness

H Li, F Jiang, J Chen, Y Wang, Z Zhou… - International Journal of …, 2023 - Elsevier
Intelligent freshness indicator labels have attracted great interest for their massive potential
in monitoring the freshness of aquatic products over the years. However, there is still a …

Recent advances in biosensor development for the detection of viral particles in foods: a comprehensive review

X Zhu, TY Kim, SM Kim, K Luo… - Journal of Agricultural and …, 2023 - ACS Publications
Viral foodborne diseases cause serious harm to human health and the economy. Rapid,
accurate, and convenient approaches for detecting foodborne viruses are crucial for …

Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis

W Yan, J Yao, Z Yue, H Lin, L Wang, K Wang, J Li - Microchemical Journal, 2023 - Elsevier
TVB-N is a commonly used chemical indicator for assessing the freshness of aquatic
products during storage. In this study, the combination of Raman spectroscopy with …

Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms

Y Lin, J Ma, JH Cheng, DW Sun - Food Chemistry, 2024 - Elsevier
This study developed an innovative approach that combines a colourimetric sensor array
(CSA) composed of twelve pH-response dyes with advanced algorithms, aiming to detect …

Nanocomposites of soluble soybean polysaccharides with grape skin anthocyanins and graphene oxide as an efficient halochromic smart packaging

A Kafashan, H Joze-Majidi, S Kazemi-Pasarvi… - Sustainable Materials …, 2023 - Elsevier
In this study, an environmentally-friendly pH-responsive (halochromic) film was introduced
based on the composite of soluble soybean polysaccharide (SP), grape skin anthocyanin …