MXene as emerging material for photocatalytic degradation of environmental pollutants

NH Solangi, RR Karri, SA Mazari, NM Mubarak… - Coordination Chemistry …, 2023 - Elsevier
In recent years, MXene has attracted significant interest in the photocatalysis because of its
novel physical and chemical characteristics, including uniform planer structure, strong …

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

K Rasool, S Hussain, A Shahzad, W Miran… - … Science and Bio …, 2023 - Springer
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

[HTML][HTML] Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective

M Sharma, S Joshi, K Govindan - Sustainable Production and …, 2023 - Elsevier
Food security and waste minimisation are the main concerns for the management of food
supply chains (FSC), as> 33% of global food production is wasted or lost due to …

Waste milk humification product can be used as a slow release nano-fertilizer

Y Zhu, Y Cao, B Fu, C Wang, S Shu, P Zhu… - Nature …, 2024 - nature.com
The demand for milk has increased globally, accompanied by an increase in waste milk.
Here, we provide an artificial humification technology to recycle waste milk into an …

Strategies for enhancing the efficacy of anaerobic digestion of food industry wastewater: An insight into bioreactor types, challenges, and future scope

A Saravanan, PS Kumar, G Rangasamy, R Hariharan… - Chemosphere, 2023 - Elsevier
Food waste have become a growing concern worldwide with raising population and
economic growth. Wastewater discharged from food industries contains many valuable and …

Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches

JT He, SX **a, W Li, J Deng, QL Lin, L Zhang - Journal of Environmental …, 2023 - Elsevier
The food processing industry is one of the world's largest consumers of potable water. Agri-
food wastewater systems consume about 70% of the world's fresh water and cause at least …

Microalgae enrichment for biomass harvesting and water reuse by ceramic microfiltration membranes

L Aditya, HP Vu, LN Nguyen, TMI Mahlia… - Journal of Membrane …, 2023 - Elsevier
Harvesting and water reuse are two critical issues for large-scale microalgae cultivation.
Using two representative microalgae species, namely C. vulgaris and Scenedesmus sp., this …

Foam fractionation of per-and polyfluoroalkyl substances (PFASs) in landfill leachate using different cosurfactants

PHN Vo, T Buckley, X Xu, TMH Nguyen, V Rudolph… - Chemosphere, 2023 - Elsevier
Foam fractionation is one solution to recover per-and polyfluoroalkyl substances (PFASs)
from aqueous sources. The separation process is based on the sorption of PFASs to the air …

Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled …

PL Pasquet, M Villain-Gambier, I Ziegler-Devin… - Chemical Engineering …, 2023 - Elsevier
Phenolic-rich brewery alkaline wastewater sustainable valorization with membrane
technology was investigated. Intensified process of preselected ceramic 15 kDa ultrafiltration …

Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems

DS Akhila, P Ashwath, KG Manjunatha… - Trends in Food Science …, 2024 - Elsevier
Background Seafood processing significantly influences economic ventures worldwide and
is an essential part of the food chain system. On the other hand, the fish processing units …