In order to achieve a sustainable diet, perfect understanding and coordination of the
production and consumption aspects of the food system need to be achieved, including …

ABSTRACT BACKGROUND School meals have demonstrated positive effects on dietary
habits of children and adolescents, yet opportunities to increase participation exist. Little is …

School Lunch programs are a common strategy to address social inequalities in food access
among children, especially food insecurity. The aim of this study was to evaluate the dietary …

Objective: To examine how milk consumption varies by milk choice and measure the
association of milk choice on the nutritional and energetic content of National School Lunch …

School-based child nutrition programs provide students with meals and snacks that align
with guidelines for a healthy eating pattern. However, participation is not universal, and …

The study objectives were to pilot approaches to examine plate waste and explore plate
waste patterns by delivery style (pre-assembled trays versus multi-offering tray line with Offer …

Packed school lunch consumption remains a sparsely studied aspect of childhood nutrition.
Most American research focuses on in-school meals provided through the National School …

Objetivo Os Institutos Federais de Educação, Ciência e Tecnologia ofertam Ensino Básico,
e, assim, devem executar o Programa Nacional de Alimentação Escolar. O objetivo do …

Objective. As childhood obesity continues to threaten the overall health of young people, K-
12 teachers are uniquely poised to advocate for, and support food and nutrition, school …

Adequate consumption of fruits and vegetables (FV) can have a positive effect on health and
World Health Organization (WHO) recommends to eat at least 400 g of FV to achieve this. In …