Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is
gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Pressurized techniques are straightforward for high-scale applications and highly
controllable, which seems an excellent strategy for recovering unstable natural compounds …

This study aimed to evaluate the thermal stability of anthocyanins extracted from blackberry
(Rubus spp.) and nanoencapsulated in a pectin-based structure associated with lysozyme …

Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …

The demand for innovative meat analogues is a relevant issue in the food sector. This is the
result of, among other things, growing awareness of the impact of animal production on the …