Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Whitefly-transmitted begomoviruses are among the major threats to the cultivation of
Capsicum spp.(Family: Solanaceae) worldwide. Capsicum-infecting begomoviruses (CIBs) …

Background Traditional practices and beliefs influence and support the behavior of women
during pregnancy and childbirth in different parts of the world. Not much research has been …

Chilli has dominated and retained an important place amongst the spices worldwide. They
are dried ripe fruits intuitively consumed as a spice, condiment, culinary, and medicinal …

High-quality red/dry chilli for spice, pharmaceutical and medicinal purposes is a major goal
in chilli breeding. The male sterile lines have greater potential for the exploitation of …

In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced
as a source of income for smallholder farmers covering a large share of the national as well …

The dissipation behavior and persistence of cyantraniliprole residues in chilli and soil were
assessed using high performance liquid chromatography and tandem mass spectrometry …

Berbere, the hot pepper spice, is a central ingredient in Ethiopian cuisine. This study aimed
to deepen understanding of the agricultural and postharvest handling practices and …

Selama masa pandemi, terjadi peningkatan aktivitas budidaya tanaman sayur mayur dan
ikan lele yang dilakukan secara mandiri oleh masyarakat di lingkungan Kevikepan Daerah …

The study aimed to evaluate various decontamination and processing methods for the
removal of pesticide residues in chilli, focusing on emamectin benzoate, fipronil …