Heat waves induced by climate warming have become common in food-producing regions
worldwide, frequently coinciding with high temperature (HT)-sensitive stages of many crops …

Maize (Zea mays L.) is one of the three major food crops and an important source of
carbohydrates for maintaining food security around the world. Plant height (H), stem …

Excessive nitrogenous fertilization in years resulted in larger nitrogen and profit losses. This
problem can be reduced by using need-based and time-specific nitrogen management …

The present study was conducted during 2012–13 and 2013–14 to investigate the effect of
different land configurations and irrigation schedules on soil water depletion, ground water …

It's my privilege to express my deep sense of gratitude and indebtedness to my esteemed
guide, Dr. Gunjan Guleria, Assistant Professor, Department of Agronomy, RLBCAU for her …

Variations in canopy temperature, relative humidity and soil temperature within crop micro-
environment exert full control over plant's physiological processes and thereby over growth …

A field trial was conducted during the Kharif season of 2020 to assess the effect of spatial
and temporal crop geometry on the phenology, yield and agro meteorological indices of …

Crop weather relationship of sowing date and varieties of Kharif maize (Zea mays L.) in central
plain zone of Uttar Pradesh Page 246 Virtual National Conference on “Strategic Reorientation …

The phenological development (50% pollen shedding (PS), 50% silking (S) and 75% husk
browning (HB)) and heat unit requirement of four maize cultivars at different growth stages …

A range of climatic factors affect the crop growth and development. Temperature is the most
important among all environmental factors that influences rate of plant growth. Grain yield of …