A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …

Background Rising global population and protein demand challenge traditional animal
protein sources, emphasizing sustainability and environmental concerns. Plant proteins …

Due to the increasing demand for milk alternatives, related to both health and ethical needs,
plant-based yogurt-like products have been widely explored in recent years. With the main …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, develo** …

Response surface methodology was applied to produce synbiotic yogurt containing
Lactobacillus acidophilus and flaxseed with a high probiotic count and superior …

Highlights Consumers demand the purchase of fortified dairy products. Instrumental (color,
texture) and sensorial attributes are critical tests for novel food. Almond milk has high …

Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …

This study produced and analyzed peanut milk yogurt analogs made with microbial
transglutaminase (mTGase), two different starter cultures (an EPS and a non-EPS producer) …

Plant-based protein foods are important products for sustainability, health, and ecosystem.
Although vegans/vegetarians prefer these products, they have not received a widespread …