Worldwide interest in prebiotics have been increasing extensively both as food ingredients
and pharmacological supplements, since they have beneficial properties for human health …

Consumers are concerned with the amount of sucrose added to foods and its effects on
human health. One way to reduce this concern is through the consumption of sucrose …

Statistics based experimental designs were used to optimize the medium for antifungal
active substances production from a newly isolated Paenibacillus polymyxa Cp-S316 in …

Feasibility and superiority of the bioelectrochemical system integrated with biocontact
oxidation (BES-BCO) for degradation and/or mineralization of azo dyes have been …

Parametric optimization is an effective way in fermentation process to improve product yield
and productivity in order to save time, space and financial resources. In this study, Box …

The purpose of this work is to optimize the treatment conditions of rubber aggregates using a
full factorial design. NaOH concentration and treatment duration and devulcanization were …

Isomaltulose is a natural isomer of sucrose. It is widely used as a functional sweetener with
promising properties, including slower digestion, lower glycemic index, prolonged energy …

Clostridium pasteurianum can utilize glycerol as the sole carbon source for the production of
butanol and 1, 3-propanediol. Crude glycerol derived from biodiesel production has been …

Piriformospora indica is an axenically cultivable root endophytic fungus which exerts plant
growth promoting effects on its host plants. To enable commercial production of its spores …

Anthocyanins are naturally occurring polyphenols that impart bright color to fruits,
vegetables and plants. In this study, the extraction of anthocyanins from freeze-dried fruit …