The global food demand is expected to increase in the coming years, along with challenges
around climate change and food security. Concomitantly, food safety risks, particularly those …

As a pathogen of a major public health concern with animal health importance,
Campylobacter constitutes a clear and present threat to One Health. This organism …

The third joint inter‐agency report on integrated analysis of antimicrobial consumption
(AMC) and the occurrence of antimicrobial resistance (AMR) in bacteria from humans and …

The fourth joint inter‐agency report on integrated analysis of antimicrobial consumption
(AMC) and the occurrence of antimicrobial resistance (AMR) in bacteria from humans and …

Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world,
as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria …

Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is
regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in …

Background Campylobacter is one of the most frequent causes of bacterial gastroenteritis.
Campylobacter outbreaks are rarely reported, which could be a reflection of a surveillance …

Campylobacter is one of the most important microorganisms responsible for foodborne
diseases in the EU. In this study, we investigated resistance to tetracycline in 139 …

Background Following an initial reduction in human campylobacteriosis in New Zealand
after the implementation of poultry food chain-focused interventions during 2006–2008 …

Campylobacter (C.) jejuni is a zoonotic bacterium of public health significance. The present
investigation was designed to assess the epidemiology and genetic heterogeneity of C …